THE KAYMAK STORY

The brothers Ömer and Mehmet founded KAYMAK in 1958.

Three masters taught the brothers Ömer and Mehmet how to make yoghurt, cream, ice cream and lokma. Their two families worked side by side for forty years. Ali Hüseyin has run KAYMAK since Ömer transferred the business to him in 2023. Today, Ali also makes lokma at KAYMAK.

Ali Hüseyin behind the counter in the KAYMAK shop

The brothers Ömer and Mehmet opened KAYMAK.

The two brothers opened the business together in Komotini.

They learnt yoghurt, cream, ice cream and lokma making.

A master yoghurt maker taught them how to make yoghurt. Another master, who was preparing to move to America, taught them how to make cream and ice cream. A third master, described as the first person to make lokma in Komotini, taught them lokma.

The brothers’ two families worked together.

From 1958 to 1998, Ömer and Mehmet ran KAYMAK with both families working alongside them.

Ömer carried on after Mehmet died.

Mehmet died in 1998. Ömer continued the business they had opened together until 2023.

Ali Hüseyin took over the business.

Ömer transferred the business to Ali Hüseyin, whom he loved like a grandson. Ali now carries on the work with the same care. He also makes lokma at KAYMAK.

Sepia toned reconstruction of an elderly dairy master straining a white dairy product through cloth in an old workshop.

REPRESENTATIVE RECONSTRUCTION

A master taught them to make yoghurt.

This is not a historical photograph. It represents Ömer and Mehmet learning to make yoghurt from a master.

THE KAYMAK ARCHIVE

Photographs from the shop and past events.

The archive shows Ali in the shop, KAYMAK products on the counter and the business at past events. Each photograph includes a link to its Instagram or Facebook source.

Ali Hüseyin behind the counter in the KAYMAK shop, with three takeaway tubs in front of him.

Ali Hüseyin

In 2023, Ömer transferred the business to Ali Hüseyin, whom he loved like a grandson. Ali now runs KAYMAK with the same care.

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Four open tubs of KAYMAK yoghurt arranged on a wooden board.

KAYMAK yoghurt

Tubs of KAYMAK yoghurt in different sizes are displayed on the counter.

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An adult holding a white insulated box beneath the Mastanli Primary School sign.

Mastanli Primary School

A photograph from KAYMAK’s ice cream treat at Mastanli Primary School on 15 June 2026.

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Ali Hüseyin facing the camera inside KAYMAK for the hot ice cream event announcement.

Hot ice cream at KAYMAK

On the evening of 16 January 2026, KAYMAK offered hot ice cream to visitors.

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Cups of KAYMAK cocoa ice cream on a table at a school event, with one cup held in the centre.

The last day of school

On 29 June 2025, KAYMAK served kaymak and cocoa ice cream at the summer event marking the last day of school at the 6th Kindergarten of Komotini.

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One scoop of Grandfather’s Ice Cream in a cream-coloured cup

GRANDFATHER’S ICE CREAM

KAYMAK’s ice cream classic.

Find Grandfather’s Ice Cream in mini cups and 500 g options in the product list. Varieties can change during the day, so ask Ali on WhatsApp for current stock.

Grandfather’s Ice Cream · KAYMAK · Komotini
01

Mini varieties

Cocoa, mastic, black mulberry and pistachio.

02

500 g options

Cocoa ice cream, strawberry sorbet and black mulberry ice cream.

03

Current stock

See which varieties are marked as available in the product list.

Ice cream and sorbet

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